Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, starch with banga soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Finally the Banga soup recipe has arrived and I'm soooo nice, there's a bonus section on how to make starch and another section on how to chop am! C'mon, starch is food for royalty! Some of you are asking "shey na the starch wey dem dey use for cloth you dey chop"? Delta banga soup is best served with starch or eba.
Starch with banga soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Starch with banga soup is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook starch with banga soup using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Starch with banga soup:
- Get 1 mudu of palm fruits
- Take 1 table spoon dry pepper
- Prepare 2 big size fresh cat fish
- Get 1 table spoon grinded native banga spices
- Take 2 big size onions
- Make ready to taste salt
- Make ready 2 cubes royco seasoning
- Get 1 cooking spoon palm oil
- Prepare 3 milk cup edible starch
When the fish and beef are cooked, add the palm fruit concentrate and water and cook to desired consistency. Starch and Banga soup is a local delicacy common to the people of Delta state, Nigeria. I was quite fortunate to locate a restaurant that sells it in Lagos state. It is also noteworthy that this is the same starch used to locally stiffen clothes, by laundry men.
Instructions to make Starch with banga soup:
- Boil palm fruits till it becomes tender.
- Squeeze juice out of the fruits and put on heat to boil for 10-20mins
- Add pepper,grinded onions,with grinded native banga spices and stir on fire.
- Add fresh cat fish and allow to boil for 10-20min
- Add royco seasoning and salt to taste.leave for 5mins your soup is ready.
- Dissolve starch in 1liter water and put in a pot add your palm oil and put on fire.
- Continue to stir until search becomes solid.
- Remove from fire and your starch (swallow) is ready.
I was quite fortunate to locate a restaurant that sells it in Lagos state. It is also noteworthy that this is the same starch used to locally stiffen clothes, by laundry men. Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. It is very easy to make and packed full of flavour from the herbs and spices used in making it. Your soup is ready to be served with starch, Eba, fufu, pounded yam or any other swallow of your choice.
So that’s going to wrap this up for this special food starch with banga soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
