Slow Cooker Chicken Mole
Slow Cooker Chicken Mole

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, slow cooker chicken mole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Slow Cooker Chicken Mole. this link is to an external site that may or may not meet accessibility guidelines. Serve the whole leg quarters over brown basmati rice, or shred the chicken off the bone and layer onto corn tortillas with cilantro, radishes, and a squeeze of lime for family taco night. How To Make Mole Sauce From Scratch Mexican mole sauce can be intimidating.

Slow Cooker Chicken Mole is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Slow Cooker Chicken Mole is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook slow cooker chicken mole using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Chicken Mole:
  1. Make ready 2 lbs Boneless, skinless Chicken thighs
  2. Get 2 tsp Ground Black Pepper
  3. Prepare 1 (14.5 oz) Can of Diced Tomatoes
  4. Get 1 Medium Onion, diced
  5. Get 2 Dried Ancho Chiles, stemmed
  6. Take 2 Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce
  7. Prepare 1/2 Cup Sliced Almonds, roasted or not. Does not matter
  8. Get 1/3 Cup Bittersweet Chocolate, finely chopped
  9. Make ready 2-3 Cloves Garlic, diced
  10. Get 2 tbsp Olive Oil
  11. Prepare 1/4 tsp Ground Cumin
  12. Take 1/2 tsp Ground Cinnamon

The original method and ingredient list for this classic Mexican dish are lengthy. While not a traditional version, this easy chicken mole still has a melding of spicy chili, chocolate, and cinnamon. Carefully remove the chicken from the slow cooker to a platter. Spoon some mole sauce over the top; serve extra sauce in a bowl on the side.

Steps to make Slow Cooker Chicken Mole:
  1. Season both sides of the chicken thighs with pepper and place them in the slow cooker.
  2. Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes.
  3. Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken.
  4. Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours.
  5. Remove the chicken and the sauce into a bowl and then shred it with two forks.
  6. Enjoy!

Carefully remove the chicken from the slow cooker to a platter. Spoon some mole sauce over the top; serve extra sauce in a bowl on the side. To the platter, add the radish salad, charred tortillas, and lime wedges. Garnish the chicken with the toasted sesame seeds. Combine all ingredients in a slow cooker.

So that is going to wrap it up for this special food slow cooker chicken mole recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!