Garlic Butter Salmon and Cavalo Nero Pasta
Garlic Butter Salmon and Cavalo Nero Pasta

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, garlic butter salmon and cavalo nero pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Garlic Butter Salmon and Cavalo Nero Pasta is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Garlic Butter Salmon and Cavalo Nero Pasta is something that I have loved my whole life.

This garlic butter salmon pasta is quick, easy, and uses only a handful of ingredients. Perfect for dinner on a busy weeknight! I've made this pasta a couple of times now, and I love how fast it comes together. If you're looking for a simple sauce for salmon, butter and garlic make a fabulous combo.

To begin with this particular recipe, we must first prepare a few components. You can cook garlic butter salmon and cavalo nero pasta using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Garlic Butter Salmon and Cavalo Nero Pasta:
  1. Get 2 x 180g portion of salmon
  2. Get 4 large cloves garlic, chopped
  3. Take 3 teaspoons butter
  4. Get 5 stalks cavalo nero or kale, chopped up
  5. Take 250 g dried penne pasta
  6. Get Olive oil
  7. Make ready Salt
  8. Make ready Freshly grated parmesan
  9. Prepare 1/4 cup double cream

Made a little indulgent with a light lemon butter sauce. A quick, delicious salad that can be added to the lunch box. Make this Baked Salmon over Garlicky Angel Hair and Cherry Tomatoes recipe—perfect for Lent. Salmon with pasta might sound kinda weird, but it's actually so delicious.

Steps to make Garlic Butter Salmon and Cavalo Nero Pasta:
  1. Preheat oven to 180C. Place salmon portions skin side down onto a baking tray. Season with salt and pepper. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon. Bake salmon for 12mins or until cooked through. Flake the salmon with a fork and set aside.
  2. Cook pasta according to instructions on the packet. Drain and set aside.
  3. Heat a pan with remaining butter or oil, add remaining garlic and chopped cavalo nero or kale to the pan and saute until tender.
  4. In a large pan, mix cooked pasta, veggies and salmon together. Pour in double cream. Sprinkle generously with grated parmesan. Season with salt to taste but you probably wouldn’t need much. Serve with a side salad.

Make this Baked Salmon over Garlicky Angel Hair and Cherry Tomatoes recipe—perfect for Lent. Salmon with pasta might sound kinda weird, but it's actually so delicious. Put water into a large pan and bring it to boil. To make the sauce, lightly fry the garlic in the oil, add the cream cheese, the sour cream, chopped herbs, salt and pepper. Satisfy your cabbage cravings with our delicious cavolo nero recipes.

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