Sun Dried Tomato Pasta
Sun Dried Tomato Pasta

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sun dried tomato pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Sun Dried Tomato Pasta is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Sun Dried Tomato Pasta is something that I have loved my entire life.

Sun-dried tomatoes are a common ingredient in Italian cuisine. Italians originally dried tomatoes on their ceramic rooftops. This Sun Dried Tomato Pasta features tender spaghetti layered with flavorful bits of sun dried tomatoes, lots of spinach, fresh basil, rich Parmesan and buttery pine nuts. This is a sponsored conversation written by me on behalf of Barilla®.

To begin with this particular recipe, we have to first prepare a few components. You can have sun dried tomato pasta using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sun Dried Tomato Pasta:
  1. Make ready 1 lb. your favorite pasta. Fusilli pasta always looks pretty!
  2. Make ready 10 oz. jar of sun dried tomatoes packed in oil
  3. Make ready 2-3 cloves garlic
  4. Prepare 1 bunch fresh spinach (2 handfuls)
  5. Get Cup fresh basil
  6. Make ready to taste Crushed red pepper flakes,
  7. Prepare Cup grated Locatelli cheese

Homemade sun-dried tomato pesto with pasta and roasted vegetables is an easy weeknight dinner! This vegetarian recipe is easily made vegan and gluten Sun-dried tomato pesto has been on my list for ages now, so when my friends at DeLallo asked me to create a recipe that highlights their fantastic. Creamy sun-dried tomato pasta sauce that is GLUTEN FREE & DAIRY FREE! ⭐️ GRAB MY COOKBOOK! Sun-dried Tomato Risotto with Goat CheeseReceitas Da Felicidade!

Steps to make Sun Dried Tomato Pasta:
  1. Prepare pasta to al dente, 8-10 minutes.
  2. While pasta is cooking, blend sun dried tomatoes, including the oil, garlic, basil and red pepper flakes, in a food processor, until it’s well blended and has a pasty texture.
  3. Drain pasta, reserving one cup of pasta water.
  4. Add pasta back into the pot over medium heat, along with the reserved cup of water, tomato mixture and spinach.
  5. Stir over medium heat until spinach begins to wilt.
  6. Add the Locatelli and top with more fresh basil.
  7. Serve with a loaf of Italian bread.
  8. Buon appetito! 🇮🇹

Creamy sun-dried tomato pasta sauce that is GLUTEN FREE & DAIRY FREE! ⭐️ GRAB MY COOKBOOK! Sun-dried Tomato Risotto with Goat CheeseReceitas Da Felicidade! Sun-Dried Tomato Pasta loaded with juicy shrimp and bathed in a sun-dried tomato pesto that is OUT OF THIS WORLD! It is guaranteed to become a new favorite that is easy enough for everyday but. Remember that sun-dried tomato cream sauce I made not too long ago?

So that’s going to wrap it up with this exceptional food sun dried tomato pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!