Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna pasta salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Tuna Pasta Salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Tuna Pasta Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
This healthy tuna pasta salad recipe is tasty, filling, and great for a light summer meal. It's a fabulous make-ahead pasta salad that's perfect for gatherings like potlucks or BBQs. With some crusty bread, it is a. This Tuna Pasta Salad with shell noodles, peas, tuna, celery, and Greek yogurt is fast, healthy, and a dish your whole family can enjoy!
To get started with this recipe, we have to prepare a few components. You can have tuna pasta salad using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tuna Pasta Salad:
- Prepare 1 cup whole wheat pasta (shape of choice)
- Get 1 cup frozen peas
- Get 1 large carrot, peeled and shredded
- Prepare 1 can (5 oz.) tuna, drained and flaked
- Prepare 2 tbsp. finely diced red onion
- Get 2 tbsp. extra virgin olive oil
- Take Juice from 1 small lemon
- Make ready 1/4 tsp. each salt, pepper, salt free all purpose seasoning
Tuna Pasta Salad with Mustard Yogurt DressingThyme For Cooking Blog. Tuna pasta salads can be found at many pot lucks. Combine the cooked and drained pasta with the drained tuna, chopped celery, peas, and mayonnaise, using only enough mayonnaise for the salad to. How to make tuna pasta salad.
Steps to make Tuna Pasta Salad:
- Cook the pasta according to package directions. In the last two minutes of its cook time, stir in the peas. Drain in a colander and rinse with cold water.
- In a large bowl, combine the pasta, peas, carrots and onion. Drizzle in the oil and lemon juice, then add the seasonings. Toss it all together, then stir in the tuna, so it stays in larger chunks.
- That's it! Let it chill in a covered container in the fridge until you're ready to eat. This will keep in the fridge for 4-5 days.
Combine the cooked and drained pasta with the drained tuna, chopped celery, peas, and mayonnaise, using only enough mayonnaise for the salad to. How to make tuna pasta salad. This next part is only a photo tutorial of the recipe steps. Perfect for lunch or potlucks, this crowd-pleasing cold tuna pasta salad is the perfect balance of creamy. This Healthy Tuna Pasta Salad Recipe is a lighter take on the traditional mayo-filled version!
So that’s going to wrap this up with this special food tuna pasta salad recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
