Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, banga soup with fresh fish,and starch. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Delta banga soup is best served with starch or eba. This Banga soup is one of many delta state soups in Nigeria. While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states. Banga soup is popularly eaten with starch but I love mine with pounded yam or Eba.
Banga soup with fresh fish,and starch is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Banga soup with fresh fish,and starch is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have banga soup with fresh fish,and starch using 10 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Banga soup with fresh fish,and starch:
- Get Banga.(palm nut) 1 bowl
- Make ready 2 tablespoon dry pepper
- Prepare banga spices
- Take 3 tablespoon crayfish
- Take 1 big onion
- Make ready 4 pieces fresh fish
- Take salt
- Prepare starch 1 bowl
- Prepare 2 cubes Maggi
- Prepare water
Reduce the heat and let it simmer for a while. Banga Soup or Ofe Akwu is the Nigerian Soup / Stew prepared with palm fruits. It can be used to eat fufu meals or used as stew for the white rice and boiled yam recipes. When the beef and fish are well done, add the palm fruit concentrate and add water to get the consistency you like for your stews.
Steps to make Banga soup with fresh fish,and starch:
- Wash thoroughly the banga
- Boil for 30mins to soften
- Mash the banga wash with hot water drained. Wash again and drained.
- Put the drained banga on the cooker.
- Add the dried pepper, crayfish, banga spices, onion.
- Add to the palmsoup boil for 10mins.
- Wash the fresh fish with salt,and water
- Add it into soup with a pinch of salt.
- Allow to boil for 20 minutes.
- Portion some into a native pot.
- Steam for 10 minutes.
- Put the native pot on top a plate.
- Fry pan add little oil rub inside.
- Put the starch add water mix very well.
- Little heat, stir gentle.till it solid..
- Put it in a bowl mix very well
- Ready to serve
It can be used to eat fufu meals or used as stew for the white rice and boiled yam recipes. When the beef and fish are well done, add the palm fruit concentrate and add water to get the consistency you like for your stews. Banga Soup is a Nigerian soup that is indigenous to the Southern parts of Nigeria. Add the fresh fish and the oburunbebe stick , cover and. Banga Soup can be prepared using fresh catfish (fresh fish Banga soup) or dried/smoked fish.
So that is going to wrap this up for this exceptional food banga soup with fresh fish,and starch recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
