Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, tricolori pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
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Tricolori Pasta is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Tricolori Pasta is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook tricolori pasta using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tricolori Pasta:
- Take 1 (14 oz) can or 1-1/2 c cooked white beans
- Get 1 (14 oz) can of diced tomatoes
- Get 12 oz uncooked penne or strozzapreti pasta, cooked
- Get 6-10 oz fresh baby spinach, rinsed and stem removed
- Make ready 1/2 (14 oz) can of vegetable broth
- Make ready 1-2 tbsp olive oil
- Take 2 tsp minced garlic
- Take 1 tsp chopped fresh rosemary
- Get 1/2 tsp red pepper flakes or Aleppo pepper
- Take 1 tsp balsamic vinegar
- Prepare 1/2 tsp sea salt
- Prepare Grated vegan or traditional Parmesan cheese
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Instructions to make Tricolori Pasta:
- Heat olive oil in a large saute pan. Saute garlic 1-2 minutes. Add tomatoes and simmer 8 minutes. Add beans and spinach. Saute another 8-10 minutes.
- Add rosemary, pepper, balsamic vinegar, salt and 1/4 c of vegetable broth. Simmer 5-10 minutes.
- Add cooked pasta and simmer covered until flavors blend. Add rest of vegetable broth if needed.
- Serve with vegan parmesan cheese.
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So that is going to wrap this up with this special food tricolori pasta recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
