Slow Cooker Teriyaki Chicken
Slow Cooker Teriyaki Chicken

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker teriyaki chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

This slow cooker teriyaki chicken is super easy to make, and naturally sweetened with honey instead of sugar. Slow Cooker Teriyaki Chicken. this link is to an external site that may or may not meet accessibility guidelines. Although the name hints at Japanese ancestry (teri means to shine, and yaki to broil or grill), this is clearly a busy mom's take on the ubiquitous mall chicken with barely a whiff of authenticity. Oil the slow cooker and add the chicken breasts.

Slow Cooker Teriyaki Chicken is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Slow Cooker Teriyaki Chicken is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook slow cooker teriyaki chicken using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Teriyaki Chicken:
  1. Prepare 1 1/2 lb boneless, skinless chicken breast
  2. Get 1 tbsp molasses
  3. Prepare 1/2 cup soy sauce, low sodium
  4. Get 3 tbsp apple cider vinegar
  5. Make ready 1 tsp ground ginger
  6. Take 1 garlic clove minced
  7. Make ready fresh black pepper
  8. Prepare 2 tsp cornstarch
  9. Make ready 2 tsp chicken stock

The ginger and garlic will Teriyaki Chicken EASILY MADE AT Home. Slow Cooker Teriyaki Chicken is an easy weeknight meal you'll love, but the best part is the leftovers are. The easiest slow cooker teriyaki chicken! It's deliciously tender and packed with flavor.

Steps to make Slow Cooker Teriyaki Chicken:
  1. In slow cooker, mix together soy sauce, molasses, vinegar, ginger, garlic, and pepper.
  2. Place the chicken in the slow cooker and turn a few times to coat well in the soy sauce mixture.
  3. Cook on low for 3-4 hours, turning the chicken about every hour to ensure even cooking.
  4. Once cooked, remove the chicken from the slow cooker, cut up into bite sized pieces, and set aside.
  5. Pour the liquid from the slow cooker into a sauce pan and bring to a boil.
  6. In a small bowl, whisk together cornstarch and chicken stock until combined.
  7. Slowly add the cornstarch mixture to the boiling liquid and reduce to a simmer.
  8. Allow the sauce to thicken for 2-3 minutes, then add the chicken to the pan.
  9. Toss to coat the chicken with the sauce, and let heat through.
  10. Serve over rice with vegetables.

The easiest slow cooker teriyaki chicken! It's deliciously tender and packed with flavor. Also, I can never get over how tender and flavorful the meat is that's been slowly simmered all day in the slow cooker. Place the chicken thighs in the slow cooker and pour the pineapple teriyaki sauce over top. Close the slow cooker and cook on high for four hours or low After cooking, carefully lift the chicken out of the slow cooker (it will be fall-apart tender).

So that’s going to wrap this up for this special food slow cooker teriyaki chicken recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!