Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, shredded chicken teriyaki - slow cooker. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Shredded Chicken Teriyaki - Slow Cooker is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Shredded Chicken Teriyaki - Slow Cooker is something that I’ve loved my entire life. They are nice and they look fantastic.
Slow Cooker Teriyaki Chicken + Crock-Pot Giveaway. Then lay your chicken breasts out in a single layer in your slow cooker and pour the sauce over them. A homemade teriyaki sauce + chicken breasts + your slow cooker = flavor packed easy weeknight dinner. Remove the chicken and shred it with two forks.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have shredded chicken teriyaki - slow cooker using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shredded Chicken Teriyaki - Slow Cooker:
- Prepare 2 lb. boneless, skinless chicken breasts
- Get 1/2 cup soy sauce (reduced sodium recommended)
- Prepare 1/4 cup honey
- Make ready 1/4 cup brown sugar
- Make ready 1/4 cup rice wine vinegar (apple cider vinegar works also)
- Take 1/2 tsp. sesame oil
- Take 3 cloves garlic, minced
- Make ready 1/2 tsp. ground ginger
- Make ready 1/4 tsp. ground black pepper
- Take 1/4 cup cold water
- Take 1 tbsp. cornstarch
- Make ready Optional Garnishes :
- Take ·Sesame Seeds
- Take ·Scallions
Whisk together remaining ingredients except for cornstarch. Add a pinch of red pepper flakes if you desire a little spice in the sauce. Slow Cooker Teriyaki Chicken. this link is to an external site that may or may not meet accessibility guidelines. This easy Slow Cooker Chicken Teriyaki recipe is cooked with chicken breasts or thighs with honey, garlic, soy sauce that makes the perfect homemade sauce.
Instructions to make Shredded Chicken Teriyaki - Slow Cooker:
- Lightly grease your slow cooker. Trim the fat off the chicken breasts and place in the slow cooker.
- In a medium bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, ginger, garlic and pepper.
- Pour sauce over the chicken and place the lid on. Cook on low for 6-8 hours OR on high for 3-4 hours (times may vary depending on how hot your slow cooker gets).
- Once chicken is tender and falling apart, take it out of the slow cooker and shred it with two forks. Set aside. This is also a good time to cook rice or veggies (whatever you'd like to serve on the side.)
- Move the sauce carefully from the slow cooker into a medium saucepan. In a small bowl or in the measuring cup, whisk together the cornstarch and cold water until cornstarch is completely dissolved. Then whisk that slurry into the sauce. Bring to a boil over med-high heat and simmer until thickened (should be a syrupy consistency). This will only take a few minutes.
- Pour sauce over the shredded chicken and toss to combine. Top individual servings with green onions and sesame seeds, if you'd like.
Slow Cooker Teriyaki Chicken. this link is to an external site that may or may not meet accessibility guidelines. This easy Slow Cooker Chicken Teriyaki recipe is cooked with chicken breasts or thighs with honey, garlic, soy sauce that makes the perfect homemade sauce. Serve it in a bowl over rice with a vegetable like broccoli for a healthy balanced meal. This homemade chicken teriyaki recipe was the biggest hit. We have made this slow cooker teriyaki chicken in both our Crockpot and Instant Pot, and we provide instructions for cooking in either of these handy kitchen devices.
So that is going to wrap this up with this special food shredded chicken teriyaki - slow cooker recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
