Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, negresco/alfredo pasta bake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Creamy, comforting and hearty, this veggie-packed pasta bake is a vegetarian dish that'll satisfy anyone. Zucchini, carrots and spinach are mixed with pasta in a creamy Parmesan-mozzarella sauce and baked until Perfect for when you're craving a baked pasta that goes beyond basic red sauce. An unbelievably cheesy, creamy lightened-up pasta bake that you can easily make ahead of time. Just pop it right in the oven before serving!
Negresco/Alfredo Pasta Bake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Negresco/Alfredo Pasta Bake is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook negresco/alfredo pasta bake using 28 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Negresco/Alfredo Pasta Bake:
- Take 2 measuring cups of penne pasta
- Take 4 measuring cups of water
- Prepare 1 bouillon cube
- Prepare to taste salt
- Prepare for the sauce:
- Get 2 tbs butter
- Take 2 tbs flour
- Make ready 1/2 TSP garlic powder
- Prepare 1 measuring cup of cooking cream
- Prepare 1/2 measuring cup of milk
- Make ready 1/2 measuring cup of your fav. cheese (I used Romano)
- Make ready to taste salt
- Make ready 1 dash biryani spices for a special taste
- Get the filling:
- Prepare 2 cups shredded mozzarella cheese
- Prepare 1 finely minced chicken breast
- Take 1/2 (1 cup) sliced mushrooms
- Get 1/2 (1 cup) julienne sliced bell peppers
- Take 1/2 (1 cup) sliced green olives
- Take sprinkle of oregano
- Make ready 2 tsp mustard
- Make ready dash salt
- Get 1 tsp honey
- Make ready 1/2 tsp garlic powder
- Make ready 1/2 tsp biryani spices
- Prepare you can substitute for Italian or any other kind of spices
- Prepare I just like smelling and tasting the aroma
- Take of different countries and cultures in my favorite dishes 💓
Chicken and penne pasta simmer together in a garlicky, creamy broth, and are quickly baked between cheesy layers of Parmesan and mozzarella. Pour alfredo sauce over pasta and stir to combine. Sprinkle shredded parmesan and bread crumbs over pasta and cover. Looking for an easy shrimp pasta?
Steps to make Negresco/Alfredo Pasta Bake:
- First we heat the water to a boil, add the chicken broth cube,, and pasta. stir and leave til the pasta is al-dente.
- While in a pan on medium heat we add a little bit of oil, chicken cubes, oregano, mustard, honey and spices. Let them cook then add our mushrooms, olives and bell pepper, toss them together for about 5 minutes, cover the pan for three minutes now the filling is ready!
- For the sauce. On high heat, We melt the butter, add the garlic powder then the cream, bring to a boil then reduce the heat to medium, then we add half the amount of milk, then mix our flour with the rest then add the mixture to the sauce and wisk for it to thicken up, then we add our seasonings and cheese and reduce the heat to low and mix till the cheese melts.
- In a round clay pot we add a bit of the sauce. We then mix the pasta with the rest of the sauce and put one layer in the pot. Then our filling then a looot of mozarella then the rest of the pasta. For the topping we add mozzarella bell peppers and olives. We put it in a medium to high heat oven for 10 minutes, then open the oven grill til it gets that golden color 😍😍
- I apologise for my English 😅😅 but I believe that a good recipe is always easy to follow and very manageable and enjoyable 😇 I hope you enjoy my recipe 💙💙 bon appetit and bel hana 😍
Sprinkle shredded parmesan and bread crumbs over pasta and cover. Looking for an easy shrimp pasta? This Shrimp Alfredo Bake from Delish.com will be your new favorite. Chicken Alfredo or fettuccine Alfredo with chicken is an Italian classic that can be found on restaurant menus all over the United States. Although the two terms are often used interchangeably, fettuccine is actually the name of the pasta that is used in the dish and Alfredo is the name of the sauce.
So that’s going to wrap it up for this exceptional food negresco/alfredo pasta bake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
