Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker thai green curry chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Slow Cooker Thai Green Curry Chicken is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Slow Cooker Thai Green Curry Chicken is something which I have loved my whole life. They are fine and they look wonderful.
This easy Slow Cooker Green Curry Chicken is inspired by Thai curry with the delicious flavors of green curry paste and coconut milk with lean chicken breast and all kinds of veggies. Plus it is made in the crockpot so you can set it and forget it. For Thai food lovers, make it with these Thai Chicken. Sear the chicken in batches in a few tablespoons of oil, seasoning with salt and pepper as you go.
To get started with this recipe, we have to prepare a few ingredients. You can have slow cooker thai green curry chicken using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Thai Green Curry Chicken:
- Get 2 lbs boneless, skinless chicken breasts or thighs, diced
- Make ready 8 oz frozen spinach, thawed
- Get 8 oz frozen carrots, thawed
- Make ready 1 can (13.5 oz) full fat coconut milk
- Get 4-6 tbsp green/red curry paste
- Get 1 tbsp lime juice
Now sprinkle in the flour and stir through well to ensure everything is coated in the. This chicken Thai curry is packed full of warming flavours and so easy to make in a slow cooker. We recommend frying the chicken, skin side down, until crispy before adding to the slow cooker. We also recommend serving this with rice if you like.
Steps to make Slow Cooker Thai Green Curry Chicken:
- Layer chicken on the bottom of the slow cooker.
- Place the spinach and carrots on top of the chicken.
- In a small bowl, whisk together coconut milk, green/red curry paste, and lime juice.
- Pour the mixture on top of the chicken, spinach, and carrots.
- Cook on low for 6 hours.
- Enjoy!
We recommend frying the chicken, skin side down, until crispy before adding to the slow cooker. We also recommend serving this with rice if you like. This Thai green curry recipe uses chicken thighs, which are cheaper than chicken breasts and have more flavour. If you like more kick to your chicken We love a slow cooker because it saves so much time - and creates gorgeous dishes, with meat made meltingly tender by the slow cooking method. Gently fry the Thai green curry paste in a dry non-stick frying pan until fragrant, then pour in the coconut milk.
So that’s going to wrap this up for this exceptional food slow cooker thai green curry chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
