Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spicy eggplant pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Eggplant Pasta is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Spicy Eggplant Pasta is something which I have loved my entire life.
Spicy Eggplant Pasta. by: Gena Hamshaw. This pasta showcases all of eggplant's most magical properties. Roasting the eggplant brings out its natural sweetness and. Eggplant and pasta join to make this easy dish with an unforgettable spicy marinara sauce of fresh cherry tomatoes, red wine, and pancetta.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spicy eggplant pasta using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spicy Eggplant Pasta:
- Take 2 medium eggplants
- Get Salt
- Take 3 tbs olive oil, divided
- Prepare Freshly ground black pepper
- Take 1 medium onion, chopped
- Make ready 2 cloves garlic, minced
- Take 2 cups chopped plum tomatoes or one 14 oz can crushed tomatoes
- Make ready 1 tbs fresh oregano or 1/2 tsp dry oregano
- Make ready 2 tsp red pepper flakes, plus extra for finishing
- Take 1/4 cup fresh, chopped basil, plus extra for finishing
- Get 1 lb linguine pasta
- Prepare Parmesan cheese to top
This is essentially Pasta alla Norma, a traditional Sicilian pasta dish. This hearty eggplant pasta is packed with spicy flavor, fresh parsley, garlic, and tender chunks of eggplant An easy pasta dinner that will please all. Spicy Eggplant with Red Bell Pepper and Thai Basil - Girl Cooks World. Every so often I stumble upon a food blog post in which the author is trying to persuade Spicy Eggplant and Pasta with Pancetta.
Steps to make Spicy Eggplant Pasta:
- Cut the eggplants crosswise, into 1 inch thick slices. Lay the slices on a baking sheet, salt them well on both sides, and set aside for half an hour or so
- Preheat oven to 425 degrees
- Lightly coat two tablespoons of olive oil over the eggplant, tossing the slices to coat them. Sprinkle with sea salt and black pepper. Arrange them in a single layer on the baking sheet and roast them until they're tender and browning, about 20 minutes.
- While the eggplant roasts, heat remaining tablespoon of the olive oil on low heat in a large saucepan. Add the onions and the minced garlic and sauté them until onions are soft (8 to 10 minutes). Add the tomatoes, oregano, pepper flakes, and basil. Continue to cook, stirring occasionally, till the sauce has thickened up, about 10 to 12 minutes. When the eggplant is ready, remove it from the oven, chop it into 1 inch pieces, and add it to the sauce. Continue to simmer gently on very low heat.
- Bring large pot of salted water to boil. Add the pasta and cook until al dente, about 8 minutes. Drain the pasta and gently fold in the sauce. Top the pasta with additional chopped basil and red pepper flakes to taste. Serve.
Spicy Eggplant with Red Bell Pepper and Thai Basil - Girl Cooks World. Every so often I stumble upon a food blog post in which the author is trying to persuade Spicy Eggplant and Pasta with Pancetta. In small bowl, whisk together oil, vinegar, scallion, garlic, red pepper flakes and salt. Eggplant Caponata Pasta Lemony Spaghetti with Peas and Ricotta A pressure cooker recipe of the Spicy Eggplant Stew. Spring is in the air, and we are in the mood of cooking a light veggie dish for dinner.
So that’s going to wrap it up for this special food spicy eggplant pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
