Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker curry chicken and vegetables. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This easy slow cooker Chicken Curry is packed with the flavors of curry, coconut, and plenty of veggies. An easy, flavorful dinner you will make Simply thaw and either reheat or cook in the slow cooker according to original directions. Ways to Serve Slow Cooker Curry Chicken and Vegetables. In my books, this Slow Cooker Chicken and Vegetable Curry is a relatively mild curry with no additional spices included in the mix even though it looks hot and spicy.
Slow cooker curry chicken and vegetables is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Slow cooker curry chicken and vegetables is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook slow cooker curry chicken and vegetables using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Slow cooker curry chicken and vegetables:
- Get 1 lb. chicken breast, cut in 1 1/2 inches pieces
- Prepare 1 can (14.5 oz) coconut milk
- Take 3 Tbsp. red curry paste
- Get 3 Tbsp. brown sugar
- Get lime juice (approx. 2 Tbsp)
- Make ready 1 package frozen Asian medley vegetables*
Make it a one-pot meal by throwing in vegetables for a hearty and irresistibly delicious chicken dinner! I've never met a person who would rate this chicken.. EPIC slow cooker chicken curry! sob) I'm on a crazed hunt to find/create tons of easy to make dishes that are packed full of healthy vegetables Cue this beautiful slow cooker vegetable curry recipe! Prefer a quicker stove top curry?
Instructions to make Slow cooker curry chicken and vegetables:
- Combine coconut milk, red curry paste, sugar and lime juice together in the slow cooker.
- Add chicken and vegetables* to the slow cooker and stir well to combine. (*If using a medley with broccoli, add vegetables during the last hour of cooking so the broccoli doesn't overcook.)
- Cook on low for approximately 4 1/2 to 5 hours. Start checking on it after 4 hours to avoid drying out the chicken.
- Serve over rice. Garnish with lime wedges and/or cilantro, if desired. Add salt to taste to balance out the sweetness if you prefer.
EPIC slow cooker chicken curry! sob) I'm on a crazed hunt to find/create tons of easy to make dishes that are packed full of healthy vegetables Cue this beautiful slow cooker vegetable curry recipe! Prefer a quicker stove top curry? Check out this awesome coconut chickpea curry recipe. This slow cooker chicken and vegetables recipe is an easy one pot chicken dinner! Chicken breasts with broccoli, bell peppers, onions and crushed tomatoes.
So that is going to wrap it up for this special food slow cooker curry chicken and vegetables recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
