Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, white wine seafood pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy Seafood Pasta with White Wine Butter Sauce. The pasta itself becomes so creamy. It depends on how long the pasta is left in the sauce if you'll have leftover sauce or not. If any of the clams or mussels don't open after steaming them, don't try to pry them open to eat them.
White wine seafood pasta is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. White wine seafood pasta is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have white wine seafood pasta using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make White wine seafood pasta:
- Take 1 pack angel hair pasta
- Prepare Mussels
- Take 2 cups white wine of any choice
- Take Fresh parsley
- Prepare 1/2 cup fresh sliced garlic
- Prepare 1 stick butter
- Take 1/2 cup Fresh diced tomatoes or dried
A delicious pasta dish, which is perfect for lunch or dinner. Prawns and crab sticks are tossed in a white wine sauce, before being served over pasta. Pat dry the prawns and crab/seafood sticks. Bring a large pot of salted water to the boil.
Instructions to make White wine seafood pasta:
- Melt the stick of butter in a pan
- Slice about half a cup of garlic cloves and add them to your melted butter and cook for about 1 minute, stiring consistently
- Add the mussels to the pan and toss in melted butter and garlic
- Add 2 cups of white wine and the freshly cut tomatoes (about half a cup or less) I use sweet wines but it is up to taste. Cook until all the mussels have opened
- Remove the mussels frm the pan and set aside. Add the cooked angel hair pasta to coat in wine sauce. Add some fresh parsley. Once coated serve on plate and add the mussels on top. Enjoy!
Pat dry the prawns and crab/seafood sticks. Bring a large pot of salted water to the boil. Hi and welcome to my pasta shrine. Although I will just say that being the one in the kitchen is not all bad, either. I love to cook with Bare foot wine.
So that is going to wrap it up for this special food white wine seafood pasta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
