slow-cooker chicken tortilla soup
slow-cooker chicken tortilla soup

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, slow-cooker chicken tortilla soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

slow-cooker chicken tortilla soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. slow-cooker chicken tortilla soup is something that I’ve loved my whole life. They’re fine and they look fantastic.

All Reviews for Slow-Cooker Chicken Tortilla Soup. Slow-Cooker Chicken Tortilla Soup. this link is to an external site that may or may not meet accessibility guidelines. This Slow-Cooker Chicken Tortilla Soup from Delish.com combines chicken breasts, fire-roasted tomatoes, and black beans for the easiest, healthiest Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to cook in the slow cooker. This slow cooker chicken tortilla soup recipe is filled with chicken, beans and veggies, all finished off with tortilla strips and a variety of toppings.

To get started with this recipe, we must first prepare a few components. You can cook slow-cooker chicken tortilla soup using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make slow-cooker chicken tortilla soup:
  1. Take 1 onion
  2. Get 4 chicken breast (frozen)
  3. Make ready 2 clove garlic (minced)
  4. Get 2 can chopped mild green chile peppers (4oz)
  5. Prepare 1 can diced tomatoes (15oz)
  6. Prepare 1 can mild red enchillada sauce (15oz)
  7. Prepare 1 tsp each cumin, chili powder, salt
  8. Get 1/4 tsp pepper
  9. Take 1 bay leaf
  10. Prepare 1 packages frozen corn (10oz)
  11. Prepare 1 bunch cilantro (chopped)
  12. Prepare 1 lime wedges, shredded Parmesan cheese, sour cream, avocado slices, tortilla chips for serving

I had made a slow cooker version of my favorite Rick Bayless-inspired tortilla soup a few weeks ago that turned out well. But there's something about a big pot of soup simmering in the kitchen for hours and hours, and filling the house with the most delicious smells, that is just the best. Yes, you can make slow cooker chicken tortilla soup healthy! Yes, it's amazingly easy, delicious AND it freezes well, too!

Instructions to make slow-cooker chicken tortilla soup:
  1. place the chopped onion in the bottom of the slow cooker
  2. Layer the frozen chicken breast on top
  3. Add the diced tomatoes and their juice, green chiles, enchilada sauce, garlic, chicken broth, spices, and bay leaf
  4. cook on low for 6 to 8 hours
  5. remove bay leaf
  6. remove chicken to a plate and shred with two forks. Return to slow cooker.
  7. Stir in corn, and continue to heat until corn is hot
  8. Add a handful of chopped cilantro
  9. serve with a squeeze of fresh lime juice, shredded parmesan cheese, sour cream, avocado and tortilla chips for satisfying meal in a bowl

Yes, you can make slow cooker chicken tortilla soup healthy! Yes, it's amazingly easy, delicious AND it freezes well, too! I honestly have no idea This is how you make chicken tortilla soup creamy, too. This easy-prep chicken tortilla soup recipe simmers for hours, allowing you to serve up café-quality bowls of homemade soup at the end of the day. Slow Cooker Chicken Tortilla Soup is the best healthy Crock-Pot soup recipe that is quick and easy to make.

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