Chicken and Sausage Cajun Pasta
Chicken and Sausage Cajun Pasta

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and sausage cajun pasta. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken and Sausage Cajun Pasta is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken and Sausage Cajun Pasta is something that I have loved my whole life. They’re fine and they look fantastic.

Creamy Cajun Chicken Sausage Pasta is a wonderful weeknight one pot pasta dish! They create the most amazing Cajun Chicken Pasta dish inside. Cajun-seasoned grilled chicken breast and jalapeno sausage flavor a skillet meal of bow tie pasta and vegetables in a creamy sauce. How to make creamy cajun chicken pasta (cajun sausage pasta).

To get started with this particular recipe, we have to prepare a few components. You can have chicken and sausage cajun pasta using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken and Sausage Cajun Pasta:
  1. Prepare 1 Tbsp olive oil
  2. Take 1 chicken boob, diced (or 2 if they come in the pack)
  3. Get 1 lb sausage, sliced (Andouille or whatever you can find)
  4. Prepare 1 Onion, sliced
  5. Get 1 Tbsp Cajun seasoning (see below) or 2 McCormick cajun cubes
  6. Take 1 red bell pepper, sliced
  7. Take 1 green bell pepper, sliced
  8. Make ready 4 cloves garlic, chopped
  9. Take 5 cups chicken stock
  10. Take 1/2 cup heavy cream
  11. Prepare 1 Tbsp fish sauce
  12. Get 16 oz linguine (or other pasta)
  13. Take 1 cup shredded parmesan
  14. Get garnish (green onions or parsley)

The key to which sausage to use comes down to the smokiness and spiciness of the For an easy midweek meal, why not try this Creamy Cajun Chicken and Sausage Pasta. Heat oil in a large pot over high heat. Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer pink. Tender chicken, smoked sausage, and delicious Cajun flavors make this a great dinner option!

Steps to make Chicken and Sausage Cajun Pasta:
  1. In a 6 quart (or larger) pot, add the olive oil and place the pot over high heat.
  2. When the oil begins to shimmer (and the first wisps of smoke appear), add the chicken and brown (2-3 min)
  3. Add the sausage and continue to sauté (2-3 min)
  4. Add the Cajun seasoning and stir to coat. You can use either store bought Cajun seasoning, or make your own with 2 parts cayenne, 2 parts garlic powder, 2 parts paprika, 1 part salt, 1 part oregano, 1 part thyme, 1 part ground black pepper, 1 part onion powder.
  5. Add the veggies and sauté (3-5 min)
  6. Add the noodles, stock, and fish sauce (no, it won't taste fishy. the fish sauce is there to boost the savory-ness of the dish. You can find fish sauce at your Asian grocer. It should be translucent and brown). Turn the heat to low and lightly move the noodles around to distribute and cover. Continue to cook, stirring occasionally, approximately 10 min until the noodles are done.
  7. There should be some stock left in the pot. Add the cream and the parmesan cheese and remove from heat. Stir the ingredients to bring the sauce together. The starch from the pasta should be sufficient to thicken the sauce. Season to taste with salt and pepper.
  8. Serve in bowls, topped with more grated parmesan and garnish of your choice.

Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer pink. Tender chicken, smoked sausage, and delicious Cajun flavors make this a great dinner option! Add the cubed chicken along with the smoked sausage, followed by the onions. Cook until the onions start to sweat. Add prepared pasta into the pan, and toss the ingredients.

So that’s going to wrap this up for this special food chicken and sausage cajun pasta recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!