Caprese Pasta with Sausage
Caprese Pasta with Sausage

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, caprese pasta with sausage. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

This caprese pasta with whole wheat penne and Italian sausage is a protein packed, lighter take on the classic. It's packed with a full pound of fresh tomatoes, and just enough pasta to satisfy a craving but still be considered low carb. Enjoy Italian cuisine night with Betty Crocker® Suddenly Salad® basil pesto pasta salad mix! A delightful salad dinner packed with sausage, cheese, tomatoes and pine nuts.

Caprese Pasta with Sausage is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Caprese Pasta with Sausage is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have caprese pasta with sausage using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Caprese Pasta with Sausage:
  1. Prepare Sauce/ topping
  2. Make ready 1 packages Garlic and herb chicken sausages or similar (4 links), sliced into thick rounds
  3. Make ready 6 clove Garlic, chopped
  4. Take 1 packages Cherry tomatoes halved
  5. Prepare 1 bunch Fresh basil
  6. Take 1 packages Mozzarella ball, cubed
  7. Prepare Fresh Parmesan, shaved
  8. Make ready 1 Salt & pepper
  9. Make ready 1/4 cup Olive oil
  10. Make ready 3 tbsp Raw pine nuts, crushed
  11. Make ready Pasta
  12. Get 1 packages Fusilli pasta

I've even done caprese stuffed shells and they turned out amazing. This Caprese pasta salad recipe is easy, delicious and perfect for summertime! Just cook cherry tomatoes with olive oil to make the perfect pasta sauce. Caprese pasta tossed with a cherry tomato and Zesty Italian sauce and topped with fresh mozzarella cheese and shredded basil.

Steps to make Caprese Pasta with Sausage:
  1. Heat oil in large pan. Add sausage slices, cook on medium until edges are start to brown, stirring occasionally. Add garlic and continue to cook for a few minutes on medium to low heat.
  2. Bring water to a boil in large pot while cooking sausages. Follow pasta instructions
  3. Once sausage is browned and garlic is soft, add large handfuls of fresh basil leaves. Fill the entire pan, and simmer on med- low heat until basil shrinks.
  4. Add cherry tomato halves, season with salt and pepper, add crushed pine nuts, continue to cook on med-low heat until tomatoes are warm.
  5. Once pasta is cooked, drain and set aside
  6. Add cubes of mozzarella to the sauce right before taking off the heat. Let sit for 2 minutes or until cheese starts to melt, then toss pasta topping into large pot of pasta. Drizzle more olive oil into pasta. Serve and add desired amount of fresh sliced Parmesan. Great served warm or cold. Enough for 4-6 people

Just cook cherry tomatoes with olive oil to make the perfect pasta sauce. Caprese pasta tossed with a cherry tomato and Zesty Italian sauce and topped with fresh mozzarella cheese and shredded basil. One of the all-star ingredients in this caprese pasta is the Italian dressing. It's tangy, sweet, and even adds a bit of spice. Plus, it's light which is always a plus in my.

So that is going to wrap this up for this special food caprese pasta with sausage recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!