Slow Cooker Shredded Chicken Noodle Soup
Slow Cooker Shredded Chicken Noodle Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker shredded chicken noodle soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Slow Cooker Shredded Chicken Noodle Soup is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Slow Cooker Shredded Chicken Noodle Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

Stir in parsley and serve immediately. How to Make Homemade Chicken Noodle Soup in a Slow Cooker - Step by Step Photos. Let the noodles continue to cook on high heat while you shred. My favorite bit about this though?

To get started with this recipe, we must first prepare a few components. You can have slow cooker shredded chicken noodle soup using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Shredded Chicken Noodle Soup:
  1. Take 3 lb Whole boneless chicken breasts
  2. Take 1 packages Skinned baby carrots, chopped
  3. Take 3 stick Celery chopped
  4. Take 1 1/2 medium Onion cut in half, use one half of onion
  5. Prepare 2 clove Garlic, smashed.
  6. Take 2 each Dried bay leaf
  7. Get 1 tsp Iodized salt
  8. Take 1/4 tsp Ground pepper
  9. Get 2 can 14 0z cans of chicken broth
  10. Prepare 2 cup Water
  11. Make ready 1 tbsp Vegetable oil
  12. Take 1 box Or bag of egg noodles ( I used Pennsylvania Dutch egg noodles )

Cooking pasta noodles in the slow cooker. Wide egg noodles are a top choice for chicken noodle soup. Make sure the chicken is cooked through. Cover with plastic wrap to keep warm.

Steps to make Slow Cooker Shredded Chicken Noodle Soup:
  1. In a 5- to 6-quart slow cooker, place the chicken, carrots, celery, onion, garlic, bay leaves, 1 teaspoon salt, ¼ teaspoon pepper, 2 cans of chicken broth, two cups of water, and tbsp of vegetable oil. Cook covered, until the chicken is cooked through, on high for 4 to 5 hours or on low for 7 to 8 hours (the low setting will make total cooking time 8 ½ hours).
  2. Twenty minutes before serving, transfer the chicken to a bowl. Remove and discard the onion and bay leaves. If the slow cooker is on the low setting, turn it to high.
  3. Add the egg noodles to the slow cooker, cover, and cook until tender, 15 to 18 minutes. - Meanwhile, shred the chicken. When the egg noodles are cooked, stir the chicken into the soup, and serve.

Make sure the chicken is cooked through. Cover with plastic wrap to keep warm. Shred into smaller pieces right before serving. How to Make Slow Cooker Chicken Noodle Soup. There is a full recipe card below.

So that is going to wrap this up for this exceptional food slow cooker shredded chicken noodle soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!