Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, potato rabdi (dessert). One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Potato Rabdi (dessert) is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Potato Rabdi (dessert) is something which I’ve loved my entire life.
Peel the potato, grated it in the water. Heat the pan, add butter and now remove water from potato and cook in butter. Sweet Potato Rabdi Recipe, Learn how to make Sweet Potato Rabdi (absolutely This Sweet Potato Rabdi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Sweet potato is an excellent choice for your health!
To begin with this recipe, we must first prepare a few components. You can have potato rabdi (dessert) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Potato Rabdi (dessert):
- Make ready 1 potato
- Make ready 5 cups whole milk
- Prepare 2 tsp sugar/ substitute/ honey
- Get 5-6 sandal flower petals
- Take 2 tsp butter
- Take 1/2 tsp corn flour
- Make ready 1 cup coffee creamer (powder)
- Get 9-10 pistachio
Adding grated sweet potatoes along with milk being boiled to make rabdi helps achieve the desired consistency and texture quite easily and quickly, without much ado. Add this delicious root veggie to rabdi, and you'll get natural sweetness without depending on sugar. The Rabdi of course, is a labor of love as it is essentially sweetened, thickened milk. This is a mouth watering classic Indian dessert made for festive occasions.
Steps to make Potato Rabdi (dessert):
- Peel the potato, grated it in the water
- Heat the pan, add butter and now remove water from potato and cook in butter
- Mix corn flour in 2 tsp milk, Add milk, petals and cornflour mixture in the pan
- Continuously stirrer spoon and mix well
- Once it's thick n almost half I quantity add sugar and cook 1 min more
- Now garnish with pistachio or cashew almonds, can serve hot or cold
The Rabdi of course, is a labor of love as it is essentially sweetened, thickened milk. This is a mouth watering classic Indian dessert made for festive occasions. Malpuas are Indian version of pancake topped with reduced flavored milk known as rabdi… Forget the strenuous process of reducing a ton of milk for hours and getting just a tiny bowlful of creamy rabdi. Rabdi is a traditional Indian dessert, made during the festivals or on special occasions. The milk is reduced to a creamy pudding texture and mildly sweetened.
So that’s going to wrap it up for this exceptional food potato rabdi (dessert) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
