Slow cooker mustard chicken and bacon casserole
Slow cooker mustard chicken and bacon casserole

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker mustard chicken and bacon casserole. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Slow cooker mustard chicken and bacon casserole is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Slow cooker mustard chicken and bacon casserole is something which I’ve loved my entire life.

Slow Cooker Chicken & Bacon Casserole Recipe. Support us by subscribing to our ad-free service or by whitelisting us in your ad blocker. I absolutely love this slow cooker chicken bacon casserole. It continues to be a dish that I regularly return to for a hearty meal.

To get started with this recipe, we must prepare a few components. You can have slow cooker mustard chicken and bacon casserole using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Slow cooker mustard chicken and bacon casserole:
  1. Take 15 g butter
  2. Get 1 tbs sunflower oil
  3. Make ready 8 pieces chicken (thighs, breast or drumstick, preference)
  4. Make ready 4 rachers of smokey bacon (diced)
  5. Take 400 g leeks (finely sliced, white and green kept separate)
  6. Take 2 tbs flour
  7. Make ready 600 ml chicken stock
  8. Prepare 3 tsp wholegrain mustard
  9. Get salt and pepper
  10. Take mash (to serve- optional)

A little Dijon/French mustard is fine if you don't have. It's a chicken bacon ranch casserole made with pasta. Cheesy, creamy and perfect comfort food. Slow Cooker Kitchen/AmaZanZo LLC/Gwen Jones is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a.

Steps to make Slow cooker mustard chicken and bacon casserole:
  1. Heat butter and oil in frying pan, add chicken and fry until browned on all sides. Remove from the pan with a slotted spoon and transfer to the slow cooker pot.
  2. Add the bacon and white leek slices to the frying pan and fry, stirring for 5 mins. Stir in the flour, then gradually mix in the stock, mustard and a little salt and pepper. Bring to the boil. Pour into the slow cooker pot, cover with lod and cook on low for 8-10 hours.
  3. Add the green leek slices and stir into the sauce. Replace the lid and cook, still on low for 15 mins. Serve with mash.

Cheesy, creamy and perfect comfort food. Slow Cooker Kitchen/AmaZanZo LLC/Gwen Jones is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a. By Caroline Hire - Food writer. Treat the family to this wholesome chicken casserole that delivers comfort while being low-fat. Remove the bay leaves and serve with a little Dijon mustard on the side.

So that’s going to wrap it up with this exceptional food slow cooker mustard chicken and bacon casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!