Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sweet potato casserole cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato Casserole Cookies is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Sweet Potato Casserole Cookies is something that I’ve loved my entire life.
I wanted a unique Thanksgiving dessert that Sweet potato casserole cookies combine all of the flavors from the favorite Thanksgiving side dish. The cookie base is a super soft sweet potato. Sweet potatoes are a Thanksgiving tradition. This sweet potato casserole will be your new family favorite.
To get started with this recipe, we must prepare a few components. You can have sweet potato casserole cookies using 11 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Casserole Cookies:
- Get 2 cup all purpose flour
- Make ready 1 cup cooked mashed sweet potato
- Prepare 3/4 cup vegetable shortening
- Take 1 cup brown sugar
- Get 1 large egg
- Get 1 tsp baking soda
- Take 1/4 tsp salt
- Prepare 3/4 tsp ground cinnamon
- Prepare 1/2 tsp nutmeg
- Take 2 tbsp maple syrup
- Take 15 large regular sized marshmallows or 90 mini mallows
Sweet potatoes topped with creamy toasted marshmallows. This is such yummy sweet potato casserole! I doubt I'll try another recipe again, this one was perfect! I added a little more brown sugar, so it was like a dessert.
Instructions to make Sweet Potato Casserole Cookies:
- preheat oven to 350.
- cream shortening and sugar.
- beat in egg, sweet potato and syrup until well blended.
- in another bowl combine flour, soda, salt, nutmeg and cinnamon. stir well.
- slowly blend dry ingredients into wet. until fully mixed. mix will be quite stiff.
- place dough by rounded tablespoon onto parchment lined cookie sheet.
- bake for 5 min.
- meanwhile cut large mallows in half.
- after 5 min. in oven remove from oven and press a half of a large mallow into center of each cookie.
- bake an additional 5-7 minutes.
- if using mini mallows add those last 3 minutes of cooking placing 3 per cookie.
- when done remove from oven to cool. may be served warm..
- to toast the mallows more/ brown them place in broiler on middle oven rack for 1-2minutes until u achieve desired browness..
- serve! and enjoy!
I doubt I'll try another recipe again, this one was perfect! I added a little more brown sugar, so it was like a dessert. Bring to a boil over high heat, then lower the heat to a simmer and cook until the potatoes are very Sweet Potato Casserole Vegetable Casserole Casserole Sweet Potato Side Dish. More from Forget sweet potato casserole. And forget all about pumpkin spice.
So that is going to wrap this up with this special food sweet potato casserole cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
