Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, grandma elsie's potato chip cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Grandma Elsie's Potato Chip Cookies is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Grandma Elsie's Potato Chip Cookies is something which I’ve loved my whole life. They’re nice and they look wonderful.
All Reviews for My Grandmother's Potato Chip Cookies. I make these cookies every Christmas. I have added a twist though that my children just love.after the cookies have cooled, I dip half of each cookie in melted dark chocolate and additional crushed up potato chips. With flavors like chocolate, peanut butter and lemon pie, every GRANDMA'S treat is baked with GRANDMA'S Chocolate Chip Big Cookies in bulk are a delicious combination of great taste and good fun baked into one great snack.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have grandma elsie's potato chip cookies using 5 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Grandma Elsie's Potato Chip Cookies:
- Prepare 1 lb margarine room temp
- Take 1 cup granulated sugar
- Get 3 1/2 cup sifted flour
- Prepare 3 tsp vanilla extract
- Get 5.5 oz crushed jays potato chips. (Do not use wavy or ruffled)
It came from a friend of my daughter who remembered this cookie from her childhood when her grandmother made them for her - very rich and buttery! Potato Chip Cookies Adapted from Emeril. Shockingly, we actually felt that these cookies needed I've included two "finish" options — one is the potato-and-sea-salt flakes you see on my cookies my grandma used to make us potato chip cookies as children. the are soooo yummy! can't wait to try. Try these amazing classic cookies that reall are right from grandma's kitchen!
Instructions to make Grandma Elsie's Potato Chip Cookies:
- Preheat oven to 350
- Cream together margarine and sugar.
- Add vanilla.
- Stir in flour 1 cup at a time.
- Fold in crushed potato chips.
- Drop by the half tablespoon onto ungreased cookie sheet.
- Bake about 14 minutes. bottoms should be a golden color. and top peaks should be golden as well.
- Cool on wire racks.
- Enjoy!
- Makes about 70.. 1" cookies
- Tip.. do not use stale potato chips!
- Can be stored in an air tight container.
- This is my grandma elsie's family recipe.. may she r.I.p. she was always my favorite..
Shockingly, we actually felt that these cookies needed I've included two "finish" options — one is the potato-and-sea-salt flakes you see on my cookies my grandma used to make us potato chip cookies as children. the are soooo yummy! can't wait to try. Try these amazing classic cookies that reall are right from grandma's kitchen! Stir in eggs until well combined. In a separate bowl, combine all dry ingredients, plus raisins, walnuts, and chocolate chips. Preparation Cream together butter, sugar, vanilla.
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