Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sweet potato cheesecake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet potato cheesecake is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Sweet potato cheesecake is something that I have loved my entire life. They’re nice and they look fantastic.
Sweet potatoes are a delectable addition to cheesecake. The rich, buttery flavor, and the smooth texture are perfect. This is a good pick for the fall or winter table. This Sweet Potato Cheesecake starts with a crisp and buttery gingersnap crust.
To begin with this particular recipe, we have to prepare a few ingredients. You can have sweet potato cheesecake using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sweet potato cheesecake:
- Prepare Cheesecake
- Make ready 3 packages 8oz. Cream cheese
- Get 2 cup Sweet potato puree
- Prepare 2 tsp Cinnamon
- Get 2 tsp Vanilla
- Prepare 1/3 cup Sour cream
- Make ready 3 Eggs
- Prepare 1/4 cup Heavy whipping cream
- Prepare Crust
- Get 1 1/4 cup Graham cracker crumbs
- Prepare 1/4 cup Sugar
- Make ready 1/4 cup Melted butter
- Make ready Topping
- Get 3/4 cup Packed brown sugar
- Get 1/4 cup Butter
- Prepare 1/4 cup Heavy whipping cream
- Make ready 1 cup Chopped pecans
This Sweet Potato Cheesecake is the best of all things old and new. Each of these McCormick flavors enhances the unique character of sweet potatoes in a wonderfully distinctive way. This Sweet Potato Cheesecake is the perfect dessert for the holidays and fall! Sour cream cheesecake is swirled with sweet potato and cinnamon, and baked on a pecan crust.
Steps to make Sweet potato cheesecake:
- Preheat oven to 350 (175 degrees C ). Mix together graham cracker crumbs, 1/4 cup sugar, and 1/4 cup melted butter or margarine. Press mixture into the bottom of a 9 inch springform pan. Bake 10 minutes. Cool.
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- Place potatoes in a baking dish. Bake until a knife inserted in center goes through easily, about 1 hour. Don't turn oven off. Cool sweet potatoes enough to handle, peel, and puree with cinnamon and vanilla. - * Transfer 2 cups of sweet potato puree to a large bowl. Add cream cheese, 1 cup sugar, sour cream and 1/4 cup whipping cream; beat until smooth. Beat in eggs one at a time, blending well after each. Pour filling into crust.
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- Bake until tester inserted in center comes out clean, 1 hour. Turn off the oven. Let cake stand 1 hour in oven with door ajar. - * Combine brown sugar and 1/4 cup butter or margarine in a heavy small saucepan. Stir over low heat until sugar dissolves. Increase heat, and bring to a boil. Mix in 1/4 cup cream, then nuts. Pour hot topping over cheesecake. Refrigerate.
This Sweet Potato Cheesecake is the perfect dessert for the holidays and fall! Sour cream cheesecake is swirled with sweet potato and cinnamon, and baked on a pecan crust. This sweet potato cheesecake pie is easy to prepare and bake in a homemade or ready-made purchased Surprise everyone with sweet potato cheesecake-a twist on a classic dessert-that's a. A great recipe for lovers of sweet potatoes and cheesecake. Sweet Potato Cheesecake is a wonderful cheesecake with a light sweet potato taste.
So that’s going to wrap this up for this special food sweet potato cheesecake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
