Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, slow cooker chicken and poblano posole. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
slow cooker chicken and poblano posole is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. slow cooker chicken and poblano posole is something which I’ve loved my whole life.
This Mexican chicken recipe is so versatile that you'll never run out of ways to serve it. Chicken Tacos Mexican Slow Cooking Slow Cookers DIY Stew Main Dish Easy. Don't have enough time for a slow cooker? See our easy fish tacos recipe.
To begin with this particular recipe, we must first prepare a few components. You can have slow cooker chicken and poblano posole using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make slow cooker chicken and poblano posole:
- Get 1 chicken
- Prepare 1 chopped onion
- Make ready 6 clove chopped garlic
- Make ready 2 serrano chiles halved
- Prepare 2 coarsely chopped poblano chiles
- Get 2 serrano chiles halved lengthwise
- Take 1 15oz can hominy, drained
- Make ready 1 tsp dried oregano
- Make ready 1 tbsp ground cumin
- Get 2 tsp chipotle powder, or to taste
- Get 1 can diced tomatoes
- Make ready 3 cup chicken broth
- Get 2 avocados sliced as garnish
- Prepare 1 sour cream, lime wedges, cotija cheese, shredded red cabbage as garnish
The chorizo and spicy poblano make this soup especially delicious. Plus, the smoky chorizo and the spicy poblano chilies make this soup especially delicious. This recipe comes courtesy of Swanson Broth, click here to see. Throw all the ingredients into the slow-cooker at once, and it will make this kicked-up corn chowder for you.
Instructions to make slow cooker chicken and poblano posole:
- place chicken in slow cooker skinned. layer garlic, onion, poblanos, and spices on top. pour tomatoes and broth over all. add Serrano peppers, cover and cook on low 6-7 hours. high for 4-5 hours
- add hominy, cover & continue cooking for 1 more hour, until flavors infuse and chicken is falling off the bone. remove and discard Serrano peppers (or mince and return to pot for extra spice). season with salt and pepper.
- to serve, divide chicken pieces among shallow bowls, pour hominy and peppers over. shower with cilantro, top with avocado and serve hot with remaining garnishes alongside
This recipe comes courtesy of Swanson Broth, click here to see. Throw all the ingredients into the slow-cooker at once, and it will make this kicked-up corn chowder for you. Plus, the smoky chorizo and the spicy poblano chilies make this soup I made this without the chorizo, just put extra chicken. Bring these to your next tailgate and your friends will love you forever. Starchy, slightly chewy hominy will hold up during the long simmer while the onion and poblano pepper release their flavor into the stock and become tender.
So that is going to wrap it up with this special food slow cooker chicken and poblano posole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
