Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, hong kong sweet potato dessert with sweet potato boba 🥳. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chinese Sweet Potatoes Old Ginger Dessert Soup Asian Dessert Soup: Sweet Potato and Taro in Coconut Milk with Tapioca 椰汁番薯芋頭西米露. Yellow, red, and purple sweet potatoes are commonly found in the market, though yellow ones are ideal given its richer flavor. This is a traditional favorite in Hong Kong, found in most dessert houses and revered for its heartwarming and revitalizing properties.
Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳 is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳 is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have hong kong sweet potato dessert with sweet potato boba 🥳 using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳:
- Take 2 Yellow or orange sweet potatoes
- Prepare 180 g purple sweet potatoes
- Get 1.1 ml water
- Take 60 grams sweetened melon
- Take 1/2 cup sago beans
- Take 30 g sugar
- Take 60 tapioca starch
- Get 1 inch ginger
- Take 5 g coconut milk
Vegan Purple Sweet Potato Tapioca Pudding - Radiant Rachels. May we begin by admiring the colour of this? "Will you ever work in Hong Kong?" · This coconut tapioca dessert with homemade sweet rice balls and fruit is our take on the sweet soups and desserts loved in many Asian countries. There are all kinds of sweet potatoes, some white fleshed, some purple, some orange and yellow fleshed. The humble sweet potato, or 番薯, grown and dug out of My favorite kind for the Chinese Sweet Potato Ginger Dessert Soup is the orange fleshed kind, chock full of soft luscious yammy flavor.
Steps to make Hong Kong Sweet Potato Dessert with Sweet Potato Boba 🥳:
- First, skin your yellow or orange sweet potatoes I practically used the chopper to break the potatoes it’ll give it better flavour and put it into boiling water until softened
- In a separate saucepan boil some water and throw in your sago beans until only HALF COOKED - (not fully translucent)
- While waiting cut your purple sweet potatoes into cubes and steam them on high heat for 10 minutes
- Now your sago is ready sieve it and cool with some water add your ginger into the soup you were making earlier and add the sago
- Mash the steamed and softened purple sweet potatoes and add sugar in it
- Transfer that paste to the tapioca starch and start kneading, after all the tapioca starch is incorporated add 3-4 tbsp of water and keep kneading
- You will reach this wet like, but dry at the same time workable dough, cut your dough into a few parts roll it out and make little balls like.. boba size you know
- Now - a whole bowl of sweet potato boba don’t forget to dust them with more starch if not they’ll stick add them into boiling water for 10 minutes
- Add your sweetened melon, addsugar to taste and add a dash of coconut milk
- Boba should be ready now and transferred into a bowl with cold water..
- Serve,And there ya go you’re done !
There are all kinds of sweet potatoes, some white fleshed, some purple, some orange and yellow fleshed. The humble sweet potato, or 番薯, grown and dug out of My favorite kind for the Chinese Sweet Potato Ginger Dessert Soup is the orange fleshed kind, chock full of soft luscious yammy flavor. Seconds are fair game when dessert is this light and fluffy. Sweet Potato Meringue Trifle with Candied Pecans. With a toasted meringue topping, sweet potatoes have never looked fancier.
So that’s going to wrap this up for this special food hong kong sweet potato dessert with sweet potato boba 🥳 recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
