Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, taro and sweet potato congee (dessert). It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Taro and sweet potato congee (dessert) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Taro and sweet potato congee (dessert) is something that I have loved my entire life. They’re nice and they look fantastic.
Each taro and sweet potato ball is wonderfully chewy and made with all natural ingredients. The only other thing that will take your dessert soup to a whole new level is to have it with a soothing ginger syrup! Sweet Potato Congee is a Hokkien staple consisting of plain rice porridge and tender sweet potatoes. Bubur Cha Cha, a popular Malaysian coconut based dessert with yam, taro, sweet potatoes, black… This dessert consists of many components and may take some time and effort to prepare but if you like desserts like this it will be worth it.
To begin with this recipe, we have to first prepare a few components. You can cook taro and sweet potato congee (dessert) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Taro and sweet potato congee (dessert):
- Prepare 1/2 large taro diced into big chunks and steam for 10 minute
- Get Fresh coconut milk of 1 coconut (milk it to app. 1.5 litre)
- Make ready Panda leaves for fragrant
- Get 1 cob of corn dettach from cob
- Take Tapioka pearls (cooked)
- Make ready Purple sweet potato diced
- Take Sweet potato (yellow) diced
- Take Castor sugar enough for sweetness
Add more flour is your mixture is too wet and more water if the mixture. Try butter-roasted sweet potatoes ; sweet potato salad ; twice-baked sweet potatoes or simply dice and roast in the oven for an easy side dish. Taro can irritate your skin so wear gloves if you are sensitive, or just wash your hands after cutting it. Taro is slightly sweet and once cooked has a pasty.
Steps to make Taro and sweet potato congee (dessert):
- Bring your pandan and coconut milk to boil on a low heat, (keep stirring to avoid your coconut milk fat from separate from the liquid). Add the purple sweet potato and yellow potato cook until soft. Keep stirring.
- Add the taro chunks, corn and sugar (taste it look for sweet creamy taste) and tapioka pearls cook until soft congee consistency. Put the heat off when it's done.
- Serve while it's hot or put ice cubes before you serve (i like mine in the fridge before i eat them).
- Tips : you can subtitute your tapioka pearls with chia pudding. Just add it on the final step after the heat is off, stir to combine.
Taro can irritate your skin so wear gloves if you are sensitive, or just wash your hands after cutting it. Taro is slightly sweet and once cooked has a pasty. Purple sweet potato pie bar recipe Purple sweet potatoes give these dessert bars both a beautiful, vibrant color and a boost of healthy nutrients. Taro (Purple Yams) are the most popluar Deep Fried Purple Sweet Potato Balls.
So that is going to wrap it up with this special food taro and sweet potato congee (dessert) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
