Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, ray's' ~fried lasagna squares~. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Place the fried lasagna squares on a cooling rack lined with paper towels. Repeat until all the lasagna is fried. This Fried Lasagna from Delish.com is the best. Sprinkle mozzarella on top, then fold (don't roll) each noodle a few times to create a neat pocket.
Ray's' ~Fried Lasagna Squares~ is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Ray's' ~Fried Lasagna Squares~ is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook ray's' ~fried lasagna squares~ using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Ray's' ~Fried Lasagna Squares~:
- Get 1 Left over lasagna
- Make ready 1 cup flour
- Take 2 cup Italian bread crumbs
- Prepare 2 eggs
- Take 2 tbsp parmesan cheese
- Prepare 1 tbsp parsley flakes
- Make ready 1 marinara for dipping
- Take 1 cooking oil
Layer cottage cheese and Parmesan cheese in baking dish. Drain on paper towels and serve with the spicy tomato sauce. (Some lasagna recipes, like this one from our Test Kitchen experts , don't even require you to boil the noodles!) But it's not all fun and games with the And once you've waited patiently for the lasagna to cool, it's important to think about your technique. Working in two batches, use a Chinese spider or slotted spoon to gently lower the rice. I just received my awesome Rachel Ray expandable lasagna luggage!
Instructions to make Ray's' ~Fried Lasagna Squares~:
- Start by heating oil on low heat, enough for a slight deep fry
- Make a assembly line for your lasagna…flour/scramble eggs/bread crumbs add parmesan cheese & parsley. Now cut cold lasagna into squares dredge in Flour then egg mixture then breading fry on low heat till golden.serve with your favorite sauce top with fresh grated parmesan cheese
Working in two batches, use a Chinese spider or slotted spoon to gently lower the rice. I just received my awesome Rachel Ray expandable lasagna luggage! No damage on or in my purchase product and I used it to deliver my main dish and dessert to a friend of mine who just had a baby. I gotta say, it hold up both my dishes and kept it in place. I also used a towel to put in between.
So that’s going to wrap this up with this exceptional food ray's' ~fried lasagna squares~ recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
