Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, slow-cooker indonesian chicken with peanut sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Place the chicken, carrots, onions and garlic in the slow cooker. in a small bowl, combine water, peanut butter, soy sauce, ginger and chili flakes. The traditional Indonesian peanut sauce is made simply with peanuts, kecap manis (sweet soy sauce), chillies, shallots and lime. Not cooked, just ground together into a thick paste. The Peanut Sauce in my Vietnamese Rice Paper Rolls recipe would also go great with Chicken Satay.
Slow-Cooker Indonesian Chicken with Peanut Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Slow-Cooker Indonesian Chicken with Peanut Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook slow-cooker indonesian chicken with peanut sauce using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Slow-Cooker Indonesian Chicken with Peanut Sauce:
- Take 4 large Chicken Breasts
- Prepare 1 medium Yellow Onion (Chopped)
- Prepare 1 lb Baby Carrots
- Get 3 clove Garlic (Minced)
- Take 3/4 cup Chunky Peanut Butter
- Make ready 1/4 cup Soy Sauce
- Prepare 1 1/4 cup Water
- Prepare 1/2 tsp Ground Ginger
- Get 1/4 tsp Hot Pepper Flakes
- Take 1 1/2 cup Frozen Peas
- Take 2 tsp White Wine Vinegar
- Take 3 Limes
- Get 3 Green Onions (Chopped)
- Get 1 cup Jasmine Rice
- Take 2 cup Chicken Broth
Slow Cooker Directions: Remove skin from chicken. Slow Cooker Thai Peanut Chicken is one of our favorite meals because the kids love it so much. I find that any time I can add peanut butter to dinner that doesn't include a sandwich we tend to be happier as a whole family unit because a huge pet peeve of mine is making multiple. Chicken Satay with Peanut Sauce Recipe.
Instructions to make Slow-Cooker Indonesian Chicken with Peanut Sauce:
- In a slow cooker combine whole chicken breasts, chopped onion, baby carrots and garlic.
- In a separate medium-sized bowl, whisk together water, peanut butter, soy sauce, ginger and red pepper flakes. Pour sauce into slow cooker and stir to combine. Cover and cook on low for 5-6 hours.
- In the last hour before serving, remove chicken and shred it before returning it back to slow cooker. Add peas and vinegar and stir. Cover and continue cooking.
- If desired, in a separate pot boil chicken broth and cook rice for 15-20 minutes or until fluffy.
- Scoop chicken with sauce over rice and add lime juice to taste. Top with chopped green onions and enjoy! Pairs great with a cold glass of Chardonnay. :)
I find that any time I can add peanut butter to dinner that doesn't include a sandwich we tend to be happier as a whole family unit because a huge pet peeve of mine is making multiple. Chicken Satay with Peanut Sauce Recipe. Watch this video how to make chicken satay with peanut sauce (Sate Ayam in Indonesian Food Langguage) Check Out our. The slow cooker and stir-fry might seem to live in different worlds — one slow, the other flash-fast — but sometimes you want the lively flavors of stir-fry Here, a rich, creamy peanut sauce, enlivened with scallions, ginger, garlic, and red curry paste, envelops tender, slow-cooked chunks of chicken. Cook chicken in the pan very slightly and place in crockpot/slowcooker.
So that’s going to wrap this up for this special food slow-cooker indonesian chicken with peanut sauce recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
