Slow Cooker Chicken Tikka Masala
Slow Cooker Chicken Tikka Masala

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, slow cooker chicken tikka masala. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Heat the oil in a large frying pan over. How to Make Slow Cooker Chicken Tikka Masala - Step by Step Photos. Start by preparing the spice mix. Or, serve with naan bread on the side.

Slow Cooker Chicken Tikka Masala is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Slow Cooker Chicken Tikka Masala is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooker chicken tikka masala using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Chicken Tikka Masala:
  1. Get 2 Chicken breasts cut into pieces
  2. Make ready 1 onion large diced
  3. Get 2 tbsps garlic paste
  4. Take 2 tbsps ginger paste
  5. Take 1 can tomato of puree
  6. Take 1 tsp turmeric powder
  7. Make ready 2 tbsps garam masala
  8. Take 1 tbsp cumin powder
  9. Get 1 tsp chilli powder
  10. Make ready 1/2 tsp paprika powder
  11. Prepare 2 tsps salt
  12. Prepare 3/4 tsp cinnamon powder
  13. Make ready 1 bay leaf
  14. Prepare 2 tbsps olive oil
  15. Make ready 1 cup heavy cream
  16. Prepare 1 1/2 cups yogurt plain

Serve with brown rice or naan for a full meal! We love the heat level in this slow cooker take on tikka masala to fend off winter chill. If the spice kick is too much for your family, you can cut the red pepper down by half without losing any of the dynamic flavor layers. Get this chicken tikka masala cooking in the morning and have dinner waiting for you when you get in - it's perfect for a cold winter evening.

Instructions to make Slow Cooker Chicken Tikka Masala:
  1. Put all the ingredients in the slow cooker minus the chicken and the yogurt and cook on low.
  2. This will create our curry base for the chicken to finish cooking in. As you get closer to the 2.5hr mark, you will see the curry getting all bubbly and will look pretty well cooked.
  3. At this stage either use a hand blitzer or transfer the contents to a food processor and puree till its a smooth curry base.
  4. Return the curry to the pot and add the chicken pieces and continue to cook on low for a couple of hours.
  5. Couple of hours later, you should have a delicious curry ready to be served. For the finishing touch add the cream.
  6. Serve hot with some rice.

If the spice kick is too much for your family, you can cut the red pepper down by half without losing any of the dynamic flavor layers. Get this chicken tikka masala cooking in the morning and have dinner waiting for you when you get in - it's perfect for a cold winter evening. Season the chicken, then put the oil in a wide frying pan and, once hot, add the chicken. Don't overcrowd the pan - you may want to do this. I am obsessed with chicken tikka masala and let's be real — Indian food for that matter.

So that is going to wrap this up with this special food slow cooker chicken tikka masala recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!