Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, soft japanese cheese cake. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cotton soft, light, fluffy and the best Japanese cheesecake. This is a tried and tested Japanese cheesecake recipe. This Japanese cheesecake recipe calls for the following main ingredients: Cream cheese. Japanese Cheesecake is very popular outside of Japan.
Soft Japanese Cheese Cake is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Soft Japanese Cheese Cake is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have soft japanese cheese cake using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Soft Japanese Cheese Cake:
- Make ready 250 gram Philadelphia cream cheese
- Take 6 egg yolks
- Prepare 60 gram unsalted butter
- Get 100 ml milk
- Get 1 Tbsp lemon juice
- Make ready 2 tsp lemon zest(optional)
- Get 60 gram cake flour
- Make ready 20 gram corn starch
- Make ready 1/4 tsp salt
- Prepare Meringue
- Get 6 egg whites
- Take 1/4 tsp cream of tartar
- Make ready 140 gram castor sugar
This is a very soft and light cheesecake, not heavy and dense like New York cheesecakes. Fluffy Jiggly Japanese Cheesecake. featured in American Vs. Learn to master this Japanese classic dish in your own home! Get ready to whip a lot of egg whites to create this exciting jiggly texture as well as layer in flavors like cream cheese.
Instructions to make Soft Japanese Cheese Cake:
- Preheat oven to 325°F
- Melt cream cheese, butter and milk over a double boiler. Cool the mixture. Fold in the flour, the cornflour, egg yolks, lemon juice and mix well.
- Whisk egg whites with cream of tartar until foamy. Add in the sugar and whisk until stiff peaks form.
- Add the cheese mixture to the egg white mixture and mix well. Pour into a 8-inch non-stick cake pan (or line a baking sheet with parchment paper). Drop pan against countertop to release trapped bubbles
- Bake cheesecake in a water bath for 1 hours or until set and golden brown in preheat oven then turn off the heat and let the cheese cake stay in oven for about 15minutes.
- Ready to eat or store in a fridge after cool down. enjoy!
Learn to master this Japanese classic dish in your own home! Get ready to whip a lot of egg whites to create this exciting jiggly texture as well as layer in flavors like cream cheese. Japanese Cotton-Soft Cheesecake. "Oh, this cheesecake is too rich!" I hate when people say that, as they take one forkful and then push the rest of the dessert aside. Cotton Soft Japanese Cheesecake : Japanese Cotton Cheesecake （日式轻乳酪蛋糕）is a delicate and moist cake. Have you tried Japanese cheesecake before?
So that is going to wrap it up for this special food soft japanese cheese cake recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
