Slow Cooker Spicy Fruit and Nut Chicken Pilaf
Slow Cooker Spicy Fruit and Nut Chicken Pilaf

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, slow cooker spicy fruit and nut chicken pilaf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Slow Cooker Spicy Fruit and Nut Chicken Pilaf is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Slow Cooker Spicy Fruit and Nut Chicken Pilaf is something that I’ve loved my whole life. They’re fine and they look fantastic.

Chicken breasts slowly simmer until very tender in an easy mixture of salsa, garlic, onion, and spices. Start your slow cooker in the morning, and the Followed recipe exactly and put it in my small slow cooker. So easy and it makes a tasty, filling dinner. I shredded the chicken and put it in tortillas with.

To get started with this recipe, we have to prepare a few components. You can cook slow cooker spicy fruit and nut chicken pilaf using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Spicy Fruit and Nut Chicken Pilaf:
  1. Get 8 skinless chicken thighs
  2. Prepare 1 onion, red or white, thinly sliced
  3. Make ready 2 tbsp oil, olive or vegetable
  4. Make ready 1 tsp turmeric
  5. Prepare 350 grams long grain rice (I use easy-cook)
  6. Get 100 grams sultanas or raisins
  7. Get 1 liter chicken stock, from cube is fine
  8. Make ready to taste salt & pepper
  9. Take 100 grams macademia or cashew nuts or almonds

I adore both the flavour and. Sheet Pan Chicken Tikka Masala with Potatoes and Cauliflower Yummly. This simple made-from-scratch slow-cooked spicy chicken curry is delicious! Even more so if you raid that spice cabinet and make everything from scratch.

Steps to make Slow Cooker Spicy Fruit and Nut Chicken Pilaf:
  1. Heat oil in frying pan, add onion and fry, without colouring, until soft, drain and place in slow cooker.
  2. Place rice, sultanas, turmeric and stock in slow cooker, stir gently.
  3. Fry chicken in frying pan until sealed and lightly coloured, add to slow cooker. You can use boneless thighs if you prefer.
  4. Cook on low for 3-4 hours, high for 1 1/2 - 2 hours. Add more stock if required during cooking, check chicken is cooked through. Check rice is cooked too.
  5. Dry-fry the nuts in a frying pan until golden.
  6. Check seasoning of chicken, add salt & pepper to taste. Remove chicken, gently fork through rice to fluff up.
  7. Place rice on plate, put chicken on top, and sprinkle nuts over. You can stir nuts into rice at step 6 if you like.
  8. You can substitute pine nuts

This simple made-from-scratch slow-cooked spicy chicken curry is delicious! Even more so if you raid that spice cabinet and make everything from scratch. Served up in the middle of the table with a mountain of rice, some pita bread and mango chutney and you have a feast that'll beat anything on. This spicy slow-cooker chicken has everything you could want in a weeknight dinner: simple, affordable and delicious. While chicken breasts are usually a popular choice, but using budget-friendly chicken thighs instead adds a lot of extra flavor.

So that’s going to wrap this up with this special food slow cooker spicy fruit and nut chicken pilaf recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!