Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, strawberry blueberry crumb bars. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Strawberry Blueberry Crumb bars is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Strawberry Blueberry Crumb bars is something that I have loved my whole life.
My berry hoarding from a couple weeks ago is still going strong! And, since it's summer, you can't go wrong with a fruit filled crumb bar! So, strawberry blueberry crumb bars have been our new quick and. In these easy bar cookies, blueberries top a pastry crust and get sprinkled with a cinnamon crumble before baking.
To get started with this particular recipe, we must first prepare a few components. You can cook strawberry blueberry crumb bars using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Blueberry Crumb bars:
- Prepare 1 cup sugar
- Make ready 1 tsp baking powder
- Make ready 1 cup coconut oil, soft but not melted
- Take 3 cups AP flour
- Prepare 1/4 tsp salt
- Get 1 egg
- Prepare 1 lemon - zest & juice
- Get 1/2 cup sugar
- Make ready 3 cups strawberries
- Take 1 cup blueberries
- Get 4 Tbs corn starch
These blueberry crumble bars begin with a buttery shortbread-like layer, then atop that there's a sweet, slightly lemony blueberry layer, then it's finished with a second sweet crumb layer. In other words, it's hard to stop at one bar! I like these best when they are freshly baked and still warm. After seeing a blueberry crumb bar on another site, I immediately wanted to make them but the first recipe seemed overly fussy.
Steps to make Strawberry Blueberry Crumb bars:
- Preheat oven 375°F. Grease 9x13 baking pan.
- In large bowl mix dry ingredients and lemon zest. Cut in coconut oil and egg with fork or pastry blender.
- Press 2/3 of mixture into bottom of pan, set aside remaining mixture.
- Combine fruit, sugar, lemon juice and corn starch and pour over bottom crust. Crumble remaining crust mixture over top.
- Bake 45 minutes or until golden and filling is set. Cool completely before cutting.
I like these best when they are freshly baked and still warm. After seeing a blueberry crumb bar on another site, I immediately wanted to make them but the first recipe seemed overly fussy. You see, I'm a lover of all things blueberry, and I think it started as a wee child and I hated Strawberry Shortcake (she was such a poser) but was in love with Blueberry. Today's Strawberry Crumb Bars are a direct result of strawberry picking with absolutely no self control. Every year that we go strawberry picking, Zach and With a buttery crust, tender, shortbread-like crust, a fresh strawberry jam filling, and that golden brown crumbly topping, these strawberry.
So that’s going to wrap this up with this special food strawberry blueberry crumb bars recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
