Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, 2 flat desert :) limonlu irmikli muhallebi (lemon desert). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Starting with bottom of this delicious light desert. Limonlu pastaci kremasi nasil yapilir - limonlu pasta nasil yapilir - lemon pastry cream. CHEF Murat Balıkcı. İrmikli muhallebi tatlı sevenler için oldukça kolay bir tatlı bir kaç kelimeyle tarifini vereyim. These lemon dessert recipes, from cupcakes to pound cakes to bars, are going to turn you into a fruity dessert convert.
2 flat desert :) limonlu irmikli muhallebi (lemon desert) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. 2 flat desert :) limonlu irmikli muhallebi (lemon desert) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook 2 flat desert :) limonlu irmikli muhallebi (lemon desert) using 9 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make 2 flat desert :) limonlu irmikli muhallebi (lemon desert):
- Get muhallebi
- Take 1 liter milk
- Prepare 1 glass of semolina
- Prepare 1 glass of sugar
- Prepare 1 vanilla extract
- Take topping part
- Get 1 liter lemon juice
- Prepare 4 tbsp starch(farina)
- Take 1/2 glass of sugar
All of our best lemon dessert recipes in one place, from tarts to bars to a lemon cream cloud sprinkled with graham cracker dust. Mevsime pek yakışan bir lezzetle sizinleyim. Limonlu sufle, yapılışı itibari ile hassas olduğu kadar hafif, hafif olduğu kadar naif ve ferah bir yaz tatlısıdır. Toz şeker ve sütü tencereye alın ve karıştırarak orta ateşte kaynatın.
Steps to make 2 flat desert :) limonlu irmikli muhallebi (lemon desert):
- Starting with bottom of this delicious light desert :) It is called "muhallebi" which is a milk desert but when my mommy n me wanna do smth different we prepare n add this jelly looking part on the top as well.
- First you need 1 litre of milk. I prefer light. Pour it in the pot n than u gotta add 1 glass of semolina n wait like 10 to 15min.s for semolina to absorb milk.
- When time is up we can put it on heat start stiring slowly and continue until it boils(bubbles bubbles :))
- Before it boils its time to add sugar. I dnt like so sweet so i prefer 1 glass of sugar n taste if i want it a little bit more sweet than i add more
- Semolina starts to widen n widen n please keep stirring we dont wanna make it burn. And after it boils keep stirring a few more min.s n add vanilla extract (u can use vanilla powder as well but in this case u gotta put it at the same time with semolina) then we can pour this into our big bowl. I like feeling smell n taste of vanilla so i pour like 1/3 of the bottle. U can add as much as u wish.
- TIP 1: This s a desert already. After it cools down n u make it rest in fridge n u can serve it with pistachio, nuts, chestnuts, cinnamon or coconut on the top.. When i prefer serving like this i usually pour it into small bowls n than put it upside down on plate so it looks like a dome :) I will add pics of this look as well
- 2nd part, building Lemon flat :)) 1litre of lemonade goes into pot :) and 4 tablespoon of starch we add to make it become like jell-o. Grate lemon for smell and add lemon extract if u like dense lemon taste.
- Adding starch u can see in pic n after that add sugar or not (up to ur choice, just taste and decide :))
- You gotta stir quickly n gotta cover all around the pot because of starch, it quickly takes a dense form n it sudnt be granulised. It must be pure so i suggest low heat. After it boils it gets denser n u can add on first flat which must be pre prepared cooled. If muhallebi isnt hard they will mix into each other..
- Ta taammm readyyy. Rest it for a while until hotness goes out then put in the fridge n serve cold :)
- TIP 2: when i was ill n had diarrhea or i had stomach n/or intestines pain, momma used to prepare a little mixture of starch which is a desert spoon of starch into a tiny glass n add a little warm water n mix n drink. It helps feeling well. Grandma get well info :) And also u can just make this lemon desert with or without sugar with tiny amounts if u are ill and eat it when warm. Makes u feel relaxed at throat n stomach. But be carefull on lemon amount please. Some helps u feel well but more makes ur stomach burn more which i wudnt want. Of course this s just an info we use as quick treatment. I am not saying dnt go n see dr. Doc.s are so precious. N i wish u all healthy life time.
- Lemon part is a separate desert as well. U can prepare only that part and serve as well too :))
- Hope u like Happppyy dayyssss :)))
- Please chck this one out as well sunnyyyy :)) - - https://cookpad.com/us/recipes/432593-sunny-two-flat-desert-limonlu-irmikli-muhallebi
Limonlu sufle, yapılışı itibari ile hassas olduğu kadar hafif, hafif olduğu kadar naif ve ferah bir yaz tatlısıdır. Toz şeker ve sütü tencereye alın ve karıştırarak orta ateşte kaynatın. Geri Tatlı Tarifleri Bisküvili ve limonlu muhallebi tarifi. Ateşe alın ve yavaş yavaş karıştırmaya devam edin. Have a nice day View map now!
So that is going to wrap this up for this special food 2 flat desert :) limonlu irmikli muhallebi (lemon desert) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
