Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, poha snack. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Poha snack is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Poha snack is something that I’ve loved my whole life.
Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to. This easy to make Poha recipe is best for light and healthy breakfast or an evening snack. Also called Flattened rice it tastes great with ketchup.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have poha snack using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Poha snack:
- Get 500 grams poha(flattened rice)
- Make ready 50 grams peanuts
- Make ready 50 grams roasted Bengal gram
- Get 3 red chillies
- Prepare 1 table spoon red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Prepare 1/2 cup sliced dry coconut
- Get 1/2 cup curry leaves
- Prepare 1/2 tsp sugar
- Get to taste Salt
- Prepare 1 tablespoon rai(mustard seeds)
- Get 1/2 tsp hing(asafetoda)
- Make ready 5 tsp vegetable oil
- Take 1 tsp ghee
I have used Rasam Powder here but I can imagine many other variations of. Poha or Atukulu or Rice flakes is used widely in Indian homes. Take poha in a bowl, add water, soak it for a minute and drain out the water. Poha made from flattened rice, is very quick and easy to cook.
Instructions to make Poha snack:
- Take a heated pan and fry the poha till it becomes crispy.
- Take another pan. Heat oil and ghee. Add rai, jeera, hing, peanuts, roasted Chana dal, curry leaves coconut, turmeric. Fry for about five minutes. Then add poha. Fry it for about two minutes. Then add red chilli powder, salt and sugar. Fry it for two minutes. Poha becomes crispy. Transfer it into a container only when poha cools down. Or else it becomes very soft.
- It's ready to be served. You can add finely chopped onions when serving.
Take poha in a bowl, add water, soak it for a minute and drain out the water. Poha made from flattened rice, is very quick and easy to cook. This dish can be prepared in various ways. This recipe is Copyright of ChefDeHome.com. Easy to make and easier to eat, this flattened rice snack is an Indian pantry staple.
So that is going to wrap it up for this exceptional food poha snack recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
