Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, rice pudding lebanese recipe. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Rice pudding Lebanese recipe is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Rice pudding Lebanese recipe is something which I’ve loved my whole life. They’re fine and they look fantastic.
Learn how to make rice pudding ( Lebanese Dessert Recipe ) Fast at home the right way! If you have been looking for an easy but tasty dessert recipe that. Put the rice in a medium-sized, heavy-based pan, then pour in the cream, milk and sugar and add the vanilla pod. Bring to the boil over a medium heat, then reduce the heat until the milk is bubbling gently.
To begin with this recipe, we have to first prepare a few components. You can have rice pudding lebanese recipe using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Rice pudding Lebanese recipe:
- Get 1/2 glass short round white rice
- Prepare 4 glasses milk
- Get 1 1/2 tablespoon starch
- Get 1/2 glass white sugar
- Prepare 1 teaspoon rose water or vanilla
- Prepare Pistachio, nuts and honey for garnish
This recipe is from the show Nigel Slater's Middle East. Divide the rice pudding between four bowls. Spoon four apricots into each bowl with a little of the juice from the pan. Scatter over the pistachios and a few rose petals and serve.
Instructions to make Rice pudding Lebanese recipe:
- In a medium pot Bring the milk, rice and starch to a boil over high heat, while mixing the whole time other wise milk will stick in the pot or burn on bottom. Reduce the heat, add sugar and rose water and keep mixing until rice is well cooked (do not cover the pot).
- You know it’s ready when milk is thick and rice is well cooked. Place in small bowls and let it cool down then put in fridge for at least one hour. You can garnish before serving with pistachios, raisins, walnuts and honey.
Spoon four apricots into each bowl with a little of the juice from the pan. Scatter over the pistachios and a few rose petals and serve. I've got the recipe from my friend Hamid's mother - just wonderful! You might think that rice pudding is too ordinary to serve at a dinner party, but this exotic version certainly is not. Serve in individual ramekins or dessert glasses for a lovely presentation.
So that is going to wrap it up with this exceptional food rice pudding lebanese recipe recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
