Poha Upma Evening snack
Poha Upma Evening snack

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, poha upma evening snack. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

#Eveningsnacks Cooking Malayalam If you liked this video, give it a Thumbs Up and Subscribe! Please leave your comments and suggestions in the comments.. Upma/ Atukulu Upma in Telugu with English Subtitles This recipe can be prepared easily for breakfast as well as evening snack. Aval upma is an easy to prepare and delicious snack for breakfast or as an evening snack.

Poha Upma Evening snack is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Poha Upma Evening snack is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook poha upma evening snack using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Poha Upma

Evening snack:

  1. Make ready 200 grams white poha(Aval)
  2. Prepare 1 onion finely chopped
  3. Prepare 4 green chillies, finely chopped
  4. Get 2 red chillies
  5. Take 3 tablespoons grated coconut
  6. Get 1/4 inch ginger finely chopped
  7. Prepare 1 tablespoon turmeric powder
  8. Make ready to taste Salt
  9. Prepare For seasoning–
  10. Take 1 tablespoon mustard
  11. Prepare 2 tablespoons Bengal gram Dhall
  12. Take 1 tablespoon urad Dhall
  13. Take as required Cooking oil
  14. Make ready as required Curry and coriander leaves

Even kids, adult, young, and old or Poha upma is a healthy breakfast or anytime snack made out of flattened/beaten rice. New & easy to make snacks recipes is something we all look out for. Today, let's make Pakoras using Poha, which is rice flakes. Poha is a simple but hearty breakfast and brunch dish that originated in Northern India.

Steps to make Poha Upma

Evening snack:

  1. Soak poha in water for five minutes (with little water so that it won’t sticky)
  2. Take a pan add oil to it once get heat seasoning it with mustard Bengal gram Dhall urad Dhall, then add onion green chilli red chilli turmeric powder ginger and sauté for few minutes
  3. Then add soaked poha with enough salt and stir well then close it with lid for few minutes.
  4. Finally add grated coconut and garnish with curry and coriander leaves.

Today, let's make Pakoras using Poha, which is rice flakes. Poha is a simple but hearty breakfast and brunch dish that originated in Northern India. Also known as aloo poha, it is made of pressed rice, potatoes, onions, and spices and is a quick and easy meal to. Perfectly loved by both the kids and adults of your family. Poha upma is one of the most common breakfast recipes in India.

So that is going to wrap it up for this exceptional food poha upma evening snack recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!