Quick shrimp snack
Quick shrimp snack

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, quick shrimp snack. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Quick shrimp snack is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Quick shrimp snack is something which I’ve loved my entire life.

The shrimp chips are fun to make. Don't throw away leftover shrimp shells. It is simple to make your own shrimp stock that will add flavor to any seafood dish. How to Make a Quick Shrimp Stock.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook quick shrimp snack using 4 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Quick shrimp snack:
  1. Make ready 6-8 colossal shrimp, frozen raw with shells on but deveined
  2. Prepare 3 tsp Old Bay Seasoning
  3. Take 2 quart saucepan filled about halfway with water
  4. Make ready Salt and pepper to finish

If you love shrimp (and aren't allergic) then I must highly suggest that you make your own homemade shrimp stock for your next seafood-y soup or risotto. Rinse the shrimp shells under cold running water and place them in a stockpot with the shrimp shells, onion, carrots, celery, garlic, bay. Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp.

Steps to make Quick shrimp snack:
  1. Prepare a second bowl of ice water to shock the shrimp in. Boil your water and add the old bay. Add the frozen shrimp and boil maybe a minute maybe a smidge more.
  2. When it reaches the shape of a ‘C’ pull it out and put directly into the ice water. Allow to cool in the ice water several minutes. Transfer to a bowl or plate. I dab with a paper towel and finish with a sprinkling of salt and pepper and a pile of cocktail sauce.

Arrange shrimp in a shallow baking dish. Pour the butter mixture over the shrimp. Many scampi recipes involve cooking the shrimp with the other ingredients. You can do that here, too, but the benefit of cooking the shrimp separately is twofold: it's easier not to overcook them. Stir in wine or lemon juice.

So that’s going to wrap it up for this special food quick shrimp snack recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!