Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, square layer healthy paratha. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Square layer healthy paratha is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Square layer healthy paratha is something that I’ve loved my entire life. They are nice and they look wonderful.
"Arjuman Simple Foods" Healthy Life Double Layered Paratha Recipe Hunza Paratha Recipe Gilgit Baltistan By Arjuman Simple Foods Welcome, Welcome My mission is to introduce simple, unique and healthy foods of my region (Hunza GB Pakistan) into your families. So i could make your families. Hai lớp Quảng trường Paratha- Recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook square layer healthy paratha using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Square layer healthy paratha:
- Get 1 cup maida
- Take 2 cup wheat flour
- Get salt as per taste
- Make ready Half cup boiledGrated potato
- Get Half cup finely choppes Capsicum
- Get Half cup finely chopped onion
- Take Half cup finely Chopped cabbage
- Make ready Half cup finely chopped carrot
- Prepare 1/4 Cup finely chopped spinach
- Take Half cup chopped coriander
- Get Half teaspoon teaspoon garam masala powder
- Prepare Half teaspoon amchoor powder
- Prepare half teaspoon jeera powder
- Prepare half teaspoon Dhaniya powder
- Make ready 2 tbsp Green Chilli paste
- Get 1 teaspoon ginger garlic paste
- Get Half cup Oil
Egg paratha can be had for breakfast, brunch or dinner. The first method is popular in the North Indian states where egg mixture is poured inside the half cooked paratha layers. If you are a new cook then I. As far as which one is healthier goes, aata is waaaay healthier than maida.
Instructions to make Square layer healthy paratha:
- First of all take a pan an add all the vegetables and half teaspoon of salt to remove it's all moisture. and cook it for 1 minute. In a bowl take one cup of maida and two cup of wheat flour add at the cook mixture of vegetables. then add the dry ingredients that is garam masala powder, amchoor powder, jeera powder Dhaniya powder and then 1 tablespoon ginger garlic paste, green chilli paste and add salt as per taste.
- After adding all these ingredients put slowly slowly water in it. And make a Atta dough. Put some oil on dough and knead it properly.
- Now take a small portion of dough and make a round paratha. apply some oil on surface Sprinkle flour on surface. Fold one side of paratha and another side on it. now again fold one side of paratha on the other side and now roll it in a square shape.
- Now place the paratha on pan. Fry the paratha until it get crispy from both side. now paratha is ready and serve it with tomato chutney, green chilli chutney, dahi or achar it taste very good with this all.
- Vegetables are very healthy and delicious. specially spinach, Capsicum are good to health and all this vegetable are full of nutrients specially for children. This paratha is made from all the the healthy vegetables. When the paratha is cook and it's crispy layer get open it looks very delicious. I always make this paratha for my children's they love this paratha too much.
If you are a new cook then I. As far as which one is healthier goes, aata is waaaay healthier than maida. Maida sticks to the walls of the intestines, whereas aata thanks to the presence of fibre does not, and gets thrown out of the body. Passionate about gardening, Nature, meditation, vegetarian cooking. Paratha is a unique South Asian flatbread, often used to scoop up curries and dip into raitha, that's got tons of crispy layers.
So that is going to wrap it up with this special food square layer healthy paratha recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
